Fresh Fish & Fillets

Clean, mild-flavoured fish for the everyday kitchen - fillets sliced to an even thickness and whole fish that arrive scaled, gutted and ready for the pan. Nothing here needs more than seasoning.

In This Collection

• Tilapia Fillets, Fresh & Flaky - deboned and trimmed, mild enough for any sauce
• Tender Fish Fillets, Fresh & Pre-Sliced - uniform slices that hold their shape in soups and stir-fries
• Golden Yellow Croaker, Whole & Filleted - sweet, fine-grained flesh with very few bones

How to choose

Take the fillets for a fast weeknight dinner - seared, baked or poached in minutes. Take the whole fish when you want to steam, braise or grill it on the bone, which keeps every drop of moisture inside.