Garlic Butter Crawfish, Ready to Serve

Plump crawfish tails coated in a rich garlic butter sauce, with the aroma and glossy finish of a dish that has just come out of the kitchen. Served with lemon and fresh herbs, they are built for sharing.

Why you will love it

• Generous, meaty tails in every portion
• A rich garlic butter sauce with real depth
• Tender and juicy, never overcooked
• Garnished with lemon and fresh herbs
• Simple to serve - just warm and plate

How to serve

Warm gently and serve with crusty bread to mop up the sauce, pile onto a platter for a gathering, or toss through pasta for an easy dinner.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.