Abalone Slices, Delicate & Pre-Sliced

Plump, snow-white abalone sliced to an even thickness, with a light sheen that speaks to how fresh it is. Tender and subtly sweet, it is the kind of ingredient that lifts a dish simply by being on the plate.

Why you will love it

• Uniform slices that cook evenly
• Tender, succulent texture with a delicate flavour
• Pre-sliced and ready to cook straight from the pack
• A natural source of protein and minerals
• Presentation-ready for special occasions

How to cook

Blanch briefly and serve with a light soy dressing, steam with garlic and ginger, stir-fry quickly over a high heat, or add to a slow braise so it takes on the sauce.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.