Golden Yellow Croaker, Whole & Filleted

Bright golden yellow croaker, a fish prized for its sweet, fine-grained flesh and the tenderness it keeps when cooked whole. Every fish arrives scaled, gutted and lightly scored, ready for the pan or the steamer.

Why you will love it

• A rich golden colour that signals freshness
• Sweet, delicate flesh with few bones
• Scaled, gutted and scored - nothing left to do
• Cooking whole keeps every drop of moisture in
• A good natural source of omega-3

How to cook

Pan-fry until the skin crisps and the flesh stays moist, steam with ginger and spring onion, braise in soy for a deeper savoury finish, or grill whole over a high heat.

Storage and handling

Keep frozen below -18C and avoid repeated thawing. Cook soon after thawing and refrigerate any unused portion, using it within 24 hours.